26Brewing
As a a homebrewer, one batch was 10 gallons. Inside the garage, in a sibling’s backyard, in the kitchen and even in a barn; our homebrews were produced just about everywhere.The homebrew career saw about 100 batches in four years, totaling one thousand gallons of beer during that time. With our 30 bbl system at 26° Brewing, our very first batch produced 930 gallons.
Staying true to hard-working, homebrewing roots, we scaled up these 100 gallon recipes and now present them to you from our state-of-the-art, 30 barrel brewhouse.
This case study is about launching speed. 26Brewing starts his Florida like the peregrines in the beginning of US. A land to be discover and conquer. The project was take from a not going to anywhere to a full digital support (server and web) implemented in weeks for it his launch.
“That’s been one of my mantras — focus and simplicity. Simple can be harder than complex; you have to work hard to get your thinking clean to make it simple.”
“I think if you do something and it turns out pretty good, then you should go do something else wonderful, not dwell on it for too long. Just figure out what’s next.”
